Honey Glazed Ham
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Honey Glazed Ham

1. Ready-to-eat ham - 1 (5 pound)
2. Whole cloves - ¼ cup
3. Dark corn syrup - ¼ cup
4. Honey - 2 cups
5. Butter - ⅔ cup

How to cook deliciously - Honey Glazed Ham

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Score ham, and stud with the whole cloves. Place ham in foil lined pan. Dotdash Meredith Food Studios

3. Stage

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Dotdash Meredith Food Studios

4. Stage

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

5. Stage

Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS