Name: Yam and Apple Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Yams - 4 large; Butter - 3 tablespoons; Cornstarch - 1 tablespoon; Packed brown sugar - ½ cup; Apple juice - 1 ½ cups; Lemon juice - 1 tablespoon; Ground cinnamon - ½ teaspoon; Ground allspice - ½ teaspoon; Apples - peeled, cored and sliced - 3 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Yam and Apple Casserole

1. Yams - 4 large

2. Butter - 3 tablespoons

3. Cornstarch - 1 tablespoon

4. Packed brown sugar - ½ cup

5. Apple juice - 1 ½ cups

6. Lemon juice - 1 tablespoon

7. Ground cinnamon - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Apples - peeled, cored and sliced - 3 large

How to cook deliciously - Yam and Apple Casserole

1. Stage

Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

3. Stage

In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.

4. Stage

Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.

5. Stage

Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying. Trusted Brands