Name: Berry Cheesecake
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Shortbread - 300 gram; Butter - 100 gram; Raspberry - 3 handfuls; Cream cheese - 450 gram; Yogurt - 450 gram; Honey - 120 gram; Chicken egg - 2 PC.; Corn starch - 2 tbsp; Potato starch - 1/1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Berry Cheesecake

The basis

1. Shortbread 300 gram

2. Butter 100 gram

3. Raspberry 3 handfuls

Filling

1. Cream cheese 450 gram

2. Yogurt 450 gram

3. Honey 120 gram

4. Chicken egg 2 PC.

5. Corn starch 2 tbsp

6. Potato starch 1/1 Tsp

How to cook deliciously - Berry Cheesecake

1. Stage

In a blender, beat the cookies into crumbs, add the melted butter and mix well. Arrange in a mold with a diameter of 24 cm and tamp with a spoon.

2. Stage

Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.

1. Stage. Berry Cheesecake: Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.

3. Stage

Bake at 160 degrees 45 minutes.

4. Stage

Cool the cake and remove from the mold, garnish with raspberries and serve.

5. Stage

Bon Appetit!!!

6. Stage

The berry cheesecake is very tender, airy, tasty and juicy. Cooking is very simple and fast. You can change the amount of honey to your taste, and if you don’t eat honey, you can safely replace it with powdered sugar. Such a pie is perfect as the completion of any festive table, as well as just to please relatives and guests.