Asparagus and Blue Cheese Avocado Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Asparagus and Blue Cheese Avocado Toast

1. Bread - 1 slice
2. Butter - 2 teaspoons
3. Ripe avocado, smashed - ¼
4. Cooked asparagus spears - 4
5. Crumbled blue cheese - 1 tablespoon
6. Extra-virgin olive oil - 1 teaspoon

How to cook deliciously - Asparagus and Blue Cheese Avocado Toast

1. Stage

Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

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