Dianne's Crab
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Dianne's Crab

1. Imitation crabmeat, coarsely chopped - 1 pound
2. Butter - 3 tablespoons
3. Minced garlic - 2 teaspoons
4. Lemon pepper - 1 ½ teaspoons
5. Grated Romano cheese - ¼ cup

How to cook deliciously - Dianne's Crab

1. Stage

In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.