Name: Condensed Muffins
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Sugar - 100 gram; Condensed milk - 0.5 B.; Sour cream 15% - 150 gram; Butter - 50 gram; Flour - 250 gram; Baking powder - 1.5 Tsp; Vanilla - 1 pinch

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Condensed Muffins

1. Chicken egg - 3 PC.

2. Sugar - 100 gram

3. Condensed milk - 0.5 B.

4. Sour cream 15% - 150 gram

5. Butter - 50 gram

6. Flour - 250 gram

7. Baking powder - 1.5 Tsp

8. Vanilla - 1 pinch

How to cook deliciously - Condensed Muffins

1. Stage

Beat the eggs well with a sugar mixer.

2. Stage

Add very soft butter or even melted butter, and whisk again.

3. Stage

Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

1. Stage. Condensed Muffins: Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

4. Stage

Put the finished dough in molds and bake in a preheated oven to 170 degrees for about 25-30 minutes.

5. Stage

Remove the finished muffins from the oven, let cool slightly, then remove them from the tins and serve.

6. Stage

Bon Appetit!!!

7. Stage

According to this recipe, the muffins are very tender and airy, the main thing is to calculate with flour, the dough should be a little thicker than sour cream. In such cupcakes, you can also add the filling in the form of boiled condensed milk, coconut, marmalade, chocolate and anything else you want.