Recipe information
Ingredients for - Garlic-Tamarind Pork Loin
How to cook deliciously - Garlic-Tamarind Pork Loin
1. Stage
Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
