Ingredients for - Banana Fill Puffs

1. Puff pastry 500 gram
2. Bananas 2 PC.
3. Sugar 100 gram

How to cook deliciously - Banana Fill Puffs

1 . Stage

Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.

1. Stage. Banana Fill Puffs: Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.

2 . Stage

Fold the dough with a triangle. Make three cuts with a knife on each triangle.

1. Stage. Banana Fill Puffs: Fold the dough with a triangle. Make three cuts with a knife on each triangle.

3 . Stage

Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving.

1. Stage. Banana Fill Puffs: Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving.

4 . Stage

Bon Appetit!!!