Thorn weave
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Thorn weave

1. Mint - 5 gram
2. Cilantro - 50 gram
3. Turn - 1 kg
4. Coriander - 5 gram
5. Salt - 10 gram
6. Garlic - 3 clove
7. Chilli - 1/2 PC.
8. Water - 1/2 Art.
9. Sugar - taste

How to cook deliciously - Thorn weave

1. Stage

Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

1. Stage. Thorn weave: Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

2. Stage

Grind cilantro, pepper and garlic in a blender.

1. Stage. Thorn weave: Grind cilantro, pepper and garlic in a blender.

3. Stage

Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

1. Stage. Thorn weave: Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

4. Stage

Add cilantro almost to the finished sauce.

1. Stage. Thorn weave: Add cilantro almost to the finished sauce.

5. Stage

Put the finished sauce in sterile jars and roll up.

1. Stage. Thorn weave: Put the finished sauce in sterile jars and roll up.

6. Stage

Bon Appetit!!!