Homemade Dumplings
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Homemade Dumplings

1. All-purpose flour - 1 cup
2. Baking powder - 2 teaspoons
3. White sugar - 1 teaspoon
4. Salt - ½ teaspoon
5. Margarine - 1 tablespoon
6. Milk - ½ cup

How to cook deliciously - Homemade Dumplings

1. Stage

Stir together flour, baking powder, sugar, and salt in a bowl. Dotdash Meredith Food Studios

2. Stage

Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS