Balsamic-Blackberry Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Balsamic-Blackberry Chicken

1. Oil - 1 teaspoon
2. Chopped onion - ½ cup
3. Dried thyme - ½ teaspoon
4. Salt - ½ teaspoon
5. Skinless, boneless chicken breast halves - 4 (4 ounce)
6. Seedless blackberry jam - ⅓ cup
7. Balsamic Vinegar - 2 tablespoons
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Balsamic-Blackberry Chicken

1. Stage

Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.

2. Stage

Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.

3. Stage

Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.