Ingredients for - Balsamic-Blackberry Chicken

1. Oil 1 teaspoon
2. Chopped onion ½ cup
3. Dried thyme ½ teaspoon
4. Salt ½ teaspoon
5. Skinless, boneless chicken breast halves 4 (4 ounce)
6. Seedless blackberry jam ⅓ cup
7. Balsamic Vinegar 2 tablespoons
8. Ground black pepper ¼ teaspoon

How to cook deliciously - Balsamic-Blackberry Chicken

1 . Stage

Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.

2 . Stage

Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.

3 . Stage

Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.