Name: Easy Instant Pot® Corn Chowder
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Yellow onion, chopped - 1 medium; Butter - 1 tablespoon; Frozen corn - 2 cups; Chicken broth - 2 cups; Evaporated milk - 1 (12 fluid ounce) can; Instant potato flakes - ½ cup; Dried thyme - ½ teaspoon; Minced garlic - ½ teaspoon; Dried chives - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Instant Pot® Corn Chowder

1. Yellow onion, chopped - 1 medium

2. Butter - 1 tablespoon

3. Frozen corn - 2 cups

4. Chicken broth - 2 cups

5. Evaporated milk - 1 (12 fluid ounce) can

6. Instant potato flakes - ½ cup

7. Dried thyme - ½ teaspoon

8. Minced garlic - ½ teaspoon

9. Dried chives - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Easy Instant Pot® Corn Chowder

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot; cook and stir until onion is lightly browned, about 5 minutes. Add corn and chicken broth. Turn off Saute function.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove lid and add evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper; stir to combine. Serve immediately.