Recipe information
Ingredients for - Grilled Onions
How to cook deliciously - Grilled Onions
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion, and wrap in aluminum foil.
3. Stage
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
