Ingredients for - Grilled Onions
How to cook deliciously - Grilled Onions
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion, and wrap in aluminum foil.
3 . Stage
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Recipe information
Cooking:
15 min.
Servings per container:
8
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