Ingredients for - Grilled Onions

1. Onions 4 large
2. Butter ½ cup
3. Chicken bouillon 4 cubes

How to cook deliciously - Grilled Onions

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion, and wrap in aluminum foil.

3 . Stage

Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.