Name: Super Squash
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Yellow squash, chopped - 3 pounds; Onions, chopped - 2 medium; Shredded sharp Cheddar cheese - 1 cup; Mayonnaise - 1 cup; Eggs, beaten - 3 large; Saltine crackers, crushed - 12; Dry Ranch-style dressing mix - 1 (1 ounce) package; Salt - 1 teaspoon; Dry bread stuffing mix - 2 cups; Melted butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Squash

1. Butter - 2 tablespoons

2. Yellow squash, chopped - 3 pounds

3. Onions, chopped - 2 medium

4. Shredded sharp Cheddar cheese - 1 cup

5. Mayonnaise - 1 cup

6. Eggs, beaten - 3 large

7. Saltine crackers, crushed - 12

8. Dry Ranch-style dressing mix - 1 (1 ounce) package

9. Salt - 1 teaspoon

10. Dry bread stuffing mix - 2 cups

11. Melted butter - ½ cup

How to cook deliciously - Super Squash

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.

3. Stage

Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.

4. Stage

Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.