Recipe information
Ingredients for - Mom's Shepherd's Pie
How to cook deliciously - Mom's Shepherd's Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
3. Stage
Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
4. Stage
Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
5. Stage
In a small bowl, mix water and flour together; stir into the skillet.
6. Stage
Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
7. Stage
Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
