Quick and Easy Beef and Pork Tacos
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Quick and Easy Beef and Pork Tacos

1. Ground beef - 1 pound
2. Spicy pork sausage - 1 pound
3. Onion, diced - 1 medium
4. Taco seasoning mix - ½ (1.25 ounce) package
5. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can
6. Tomato sauce, or more to taste - ½ (8 ounce) can
7. Corn tortillas, warmed - 1 (12 ounce) package

How to cook deliciously - Quick and Easy Beef and Pork Tacos

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.