Slow Cooker Ham Bone Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Ham Bone Soup

1. Warm water, or more as needed - 8 cups
2. Chicken bouillon - 4 cubes
3. Diced tomatoes - 1 (28 ounce) can
4. Kidney beans, rinsed and drained - 1 (15 ounce) can
5. Ham bone with meat - 1 (10 ounce)
6. Potatoes, peeled and chopped - 4 medium
7. Onion, diced - 1 medium
8. Cubed leftover ham, or more to taste - 1 cup
9. Elbow macaroni, or more to taste - 1 (16 ounce) package

How to cook deliciously - Slow Cooker Ham Bone Soup

1. Stage

Combine 8 cups water and bouillon cubes in a slow cooker; stir until bouillon is dissolved. Add tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until ham is coming off the bone, about 8 hours. Taste and add another cup of water if too salty.

2. Stage

When the soup is almost done, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

3. Stage

Drain macaroni and add desired amount to the soup.

4. Stage

Remove ham bone. Shred meat and discard bone. Return meat to the soup, stir to combine, and serve.