Name: Popa's Simple White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground turkey - 1 ¼ pounds; Low-sodium chicken base (such as Better Than Bouillon®) - 1 tablespoon; Boiling water - 3 cups; Great northern beans, drained - 3 (14.5 ounce) cans; Green enchilada sauce - 1 (28 ounce) can; Diced green chiles, undrained - 2 (4 ounce) cans; Onion, chopped - 1; Granulated garlic - 1 tablespoon; Ground cumin - ¼ teaspoon; Dried Mexican oregano - 2 teaspoons; Fresh cilantro, finely chopped - 1 bunch; Onion, diced - 1

Ingredients for - Popa's Simple White Chili

1. Ground turkey 1 ¼ pounds

2. Low-sodium chicken base (such as Better Than Bouillon®) 1 tablespoon

3. Boiling water 3 cups

4. Great northern beans, drained 3 (14.5 ounce) cans

5. Green enchilada sauce 1 (28 ounce) can

6. Diced green chiles, undrained 2 (4 ounce) cans

7. Onion, chopped 1

8. Granulated garlic 1 tablespoon

9. Ground cumin ¼ teaspoon

10. Dried Mexican oregano 2 teaspoons

11. Fresh cilantro, finely chopped 1 bunch

12. Onion, diced 1

How to cook deliciously - Popa's Simple White Chili

1 . Stage

Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.

2 . Stage

Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.

3 . Stage

Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.