Recipe information
Ingredients for - Old-Fashioned Vegetable Soup
5. Whole peeled tomatoes, chopped, juice reserved - 1 (28 ounce) can
How to cook deliciously - Old-Fashioned Vegetable Soup
1. Stage
In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
