Ingredients for - The Tastiest Salad Ever

1. Chinese cabbage 300 gram
2. Sausage 250 gram
3. Mushrooms 300 gram
4. Green peas 50 gram
5. Beet 50 gram
6. Salt 1 Tsp
7. Sugar 0,5 Tsp
8. Vinegar 2 tbsp
9. Vegetable oil 2 tbsp
10. Black pepper 2 tbsp
11. Mayonnaise 150 gram

How to cook deliciously - The Tastiest Salad Ever

1 . Stage

Shred the cabbage.

1. Stage. The Tastiest Salad Ever: Shred the cabbage.

2 . Stage

Cut the sausage in slices. Combine with the cabbage, mix and pour 1 tbsp. oil.

1. Stage. The Tastiest Salad Ever: Cut the sausage in slices. Combine with the cabbage, mix and pour 1 tbsp. oil.

3 . Stage

Mix the rest of the oil with vinegar, salt, pepper, and sugar and add to the mayonnaise.

1. Stage. The Tastiest Salad Ever: Mix the rest of the oil with vinegar, salt, pepper, and sugar and add to the mayonnaise.

4 . Stage

Add the peas to the cabbage and sausage.

1. Stage. The Tastiest Salad Ever: Add the peas to the cabbage and sausage.

5 . Stage

Chop the mushrooms randomly. (I have butter mushrooms).

1. Stage. The Tastiest Salad Ever: Chop the mushrooms randomly. (I have butter mushrooms).

6 . Stage

Peel the beets and grate them on a coarse grater.

1. Stage. The Tastiest Salad Ever: Peel the beets and grate them on a coarse grater.

7 . Stage

Combine all the ingredients, mix. Fill with mayonnaise sauce. Let stand for 15 minutes.

1. Stage. The Tastiest Salad Ever: Combine all the ingredients, mix. Fill with mayonnaise sauce. Let stand for 15 minutes.