The Tastiest Salad Ever
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - The Tastiest Salad Ever

1. Chinese cabbage - 300 gram
2. Sausage - 250 gram
3. Mushrooms - 300 gram
4. Green peas - 50 gram
5. Beet - 50 gram
6. Salt - 1 Tsp
7. Sugar - 0,5 Tsp
8. Vinegar - 2 tbsp
9. Vegetable oil - 2 tbsp
10. Black pepper - 2 tbsp
11. Mayonnaise - 150 gram

How to cook deliciously - The Tastiest Salad Ever

1. Stage

Shred the cabbage.

1. Stage. The Tastiest Salad Ever: Shred the cabbage.

2. Stage

Cut the sausage in slices. Combine with the cabbage, mix and pour 1 tbsp. oil.

1. Stage. The Tastiest Salad Ever: Cut the sausage in slices. Combine with the cabbage, mix and pour 1 tbsp. oil.

3. Stage

Mix the rest of the oil with vinegar, salt, pepper, and sugar and add to the mayonnaise.

1. Stage. The Tastiest Salad Ever: Mix the rest of the oil with vinegar, salt, pepper, and sugar and add to the mayonnaise.

4. Stage

Add the peas to the cabbage and sausage.

1. Stage. The Tastiest Salad Ever: Add the peas to the cabbage and sausage.

5. Stage

Chop the mushrooms randomly. (I have butter mushrooms).

1. Stage. The Tastiest Salad Ever: Chop the mushrooms randomly. (I have butter mushrooms).

6. Stage

Peel the beets and grate them on a coarse grater.

1. Stage. The Tastiest Salad Ever: Peel the beets and grate them on a coarse grater.

7. Stage

Combine all the ingredients, mix. Fill with mayonnaise sauce. Let stand for 15 minutes.

1. Stage. The Tastiest Salad Ever: Combine all the ingredients, mix. Fill with mayonnaise sauce. Let stand for 15 minutes.