Name: French Strawberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; White sugar, divided - 1 ¼ cups; Unsalted butter, room temperature - 1 stick; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅓ cups; Baking powder - 1 ¼ teaspoons; Salt - ¼ teaspoon; Sour cream - ½ cup; Fresh strawberries, stemmed and halved - 1 (16 ounce) package

Ingredients for - French Strawberry Cake

1. Cooking spray

2. White sugar, divided 1 ¼ cups

3. Unsalted butter, room temperature 1 stick

4. Eggs 2 large

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ⅓ cups

7. Baking powder 1 ¼ teaspoons

8. Salt ¼ teaspoon

9. Sour cream ½ cup

10. Fresh strawberries, stemmed and halved 1 (16 ounce) package

How to cook deliciously - French Strawberry Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 8-inch round cake pan with cooking spray.

2 . Stage

Whip together 1 cup sugar and butter using an electric mixer in a mixing bowl until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

3 . Stage

Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat until just combined after each addition. Fold in strawberries.

4 . Stage

Spread batter into the prepared cake pan. Sprinkle remaining 1/4 cup sugar evenly over the top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack.