Ingredients for - Best Ever Popcorn Balls
1.
Plain popped popcorn 5 quarts
How to cook deliciously - Best Ever Popcorn Balls
1 . Stage
Place popped popcorn into a large bowl.
2 . Stage
Combine corn syrup, margarine, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
3 . Stage
Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
4 . Stage
Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
5 . Stage
Wrap balls with cellophane or plastic wrap and store at room temperature. Dawn M.
Recipe information
Cooking:
10 min.
Servings per container:
20
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