Ingredients for - Best Ever Popcorn Balls

1. Plain popped popcorn 5 quarts
2. Light corn syrup ¾ cup
3. Margarine ¼ cup
4. Cold water 2 teaspoons
5. Confectioners' sugar 2 ⅝ cups
6. Marshmallows 1 cup
7. Cooking spray 1 cup

How to cook deliciously - Best Ever Popcorn Balls

1 . Stage

Place popped popcorn into a large bowl.

2 . Stage

Combine corn syrup, margarine, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.

3 . Stage

Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.

4 . Stage

Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.

5 . Stage

Wrap balls with cellophane or plastic wrap and store at room temperature. Dawn M.