Name: Quick and Easy Banoffee Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bananas, diced - 2 ½ medium; Graham cracker pie crust - 1 (9 inch); Caramel syrup - ½ (12 ounce) jar; Heavy whipping cream - 2 cups; Confectioners' sugar - 2 tablespoons; Vanilla extract - 2 teaspoons

Ingredients for - Quick and Easy Banoffee Pie

1. Bananas, diced 2 ½ medium

2. Graham cracker pie crust 1 (9 inch)

3. Caramel syrup ½ (12 ounce) jar

4. Heavy whipping cream 2 cups

5. Confectioners' sugar 2 tablespoons

6. Vanilla extract 2 teaspoons

How to cook deliciously - Quick and Easy Banoffee Pie

1 . Stage

Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

2 . Stage

Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

3 . Stage

Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.

4 . Stage

Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.