Recipe information
Ingredients for - Quick and Easy Banoffee Pie
How to cook deliciously - Quick and Easy Banoffee Pie
1. Stage
Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.
2. Stage
Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.
3. Stage
Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.
4. Stage
Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.
