Carrot Bars
Recipe information
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Cooking:
30 min.
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Servings per container:
30
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Source:

Ingredients for - Carrot Bars

1. Vegetable oil - 1 ½ cups
2. White sugar - 2 cups
3. Eggs, beaten - 4
4. Carrot baby food - 2 (4 ounce) jars
5. All-purpose flour - 2 cups
6. Baking soda - 2 teaspoons
7. Salt - 1 teaspoon
8. Ground cinnamon - 1 ½ teaspoons
9. Chopped walnuts - ½ cup
10. Cream cheese - 1 (8 ounce) package
11. Butter, softened - ¼ pound
12. Confectioners' sugar - 2 cups
13. Vanilla extract - 2 teaspoons

How to cook deliciously - Carrot Bars

1. Stage

Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.

2. Stage

Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.

3. Stage

Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..

4. Stage

Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.