Pina Colada Cake III
Recipe information
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Cooking:
-
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Servings per container:
14
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Source:

Ingredients for - Pina Colada Cake III

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.5 ounce) package
3. Cream of coconut - 1 (14 ounce) can
4. Rum - ½ cup
5. Vegetable oil - ⅓ cup
6. Eggs - 4
7. Crushed pineapple, drained - 1 (8 ounce) can
8. Rum - 2 tablespoons

How to cook deliciously - Pina Colada Cake III

1. Stage

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.

2. Stage

In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.

3. Stage

Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.

4. Stage

Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.