Name: Pina Colada Cake III
Yield: 14
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.5 ounce) package; Cream of coconut - 1 (14 ounce) can; Rum - ½ cup; Vegetable oil - ⅓ cup; Eggs - 4; Crushed pineapple, drained - 1 (8 ounce) can; Rum - 2 tablespoons

Ingredients for - Pina Colada Cake III

1. Yellow cake mix 1 (18.25 ounce) package

2. Instant vanilla pudding mix 1 (3.5 ounce) package

3. Cream of coconut 1 (14 ounce) can

4. Rum ½ cup

5. Vegetable oil ⅓ cup

6. Eggs 4

7. Crushed pineapple, drained 1 (8 ounce) can

8. Rum 2 tablespoons

How to cook deliciously - Pina Colada Cake III

1 . Stage

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.

2 . Stage

In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.

3 . Stage

Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.

4 . Stage

Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.