Ingredients for - Zucchini burgers with carrots
How to cook deliciously - Zucchini burgers with carrots
1 . Stage
Peel and wash coarse carrots.
2 . Stage
Grate on a fine grater.
3 . Stage
Garlic, if you like, can be more here, after frying it loses some of its juiciness.
4 . Stage
Grate after the carrot or squeeze.
5 . Stage
Chop the onions (not necessarily red) finely.
6 . Stage
Mix with the carrots.
7 . Stage
Start frying the stuffing in vegetable oil along with the seasonings. Make sure it doesn't burn.
8 . Stage
In the meantime, let's take care of the zucchini. Wash the zucchini and cut them into rings with the skin on.
9 . Stage
Let's start frying with the biggest ones.
10 . Stage
Fry so that they are not completely soft, but have something to chew on. You can roll it in flour, but it will be more caloric and use more oil.
11 . Stage
We take it out on a napkin.
12 . Stage
This is where everyone is ready to decorate.
13 . Stage
On a large plate, first place the largest zucchini circles.
14 . Stage
Put the carrot filling on a plate and divide in half. You can leave some for the top. If the zucchini allows, you can make the turrets higher, so the stuffing is divided into 3 layers.
15 . Stage
Take a teaspoon each of the filling and distribute it on the circles, press lightly.
16 . Stage
Next comes a layer of medium-sized zucchini.
17 . Stage
Carrot filling again.
18 . Stage
The third layer of the smallest zucchini.
19 . Stage
Garnish with a pinch of carrots. Alternatively, you can put an olive on top or a pinch of herbs.
20 . Stage
I showed the principle of turrets, you can change the spices, add herbs, the main thing-salt, pepper.
21 . Stage
This is what one serving looks like. We put it on a plate for ourselves or a guest. Help yourself)))
