Zucchini burgers with carrots

1. Stage

Peel and wash coarse carrots.

2. Stage

Grate on a fine grater.

3. Stage

Garlic, if you like, can be more here, after frying it loses some of its juiciness.

4. Stage

Grate after the carrot or squeeze.

5. Stage

Chop the onions (not necessarily red) finely.

6. Stage

Mix with the carrots.

7. Stage

Start frying the stuffing in vegetable oil along with the seasonings. Make sure it doesn't burn.

8. Stage

In the meantime, let's take care of the zucchini. Wash the zucchini and cut them into rings with the skin on.

9. Stage

Let's start frying with the biggest ones.

10. Stage

Fry so that they are not completely soft, but have something to chew on. You can roll it in flour, but it will be more caloric and use more oil.

11. Stage

We take it out on a napkin.

12. Stage

This is where everyone is ready to decorate.

13. Stage

On a large plate, first place the largest zucchini circles.

14. Stage

Put the carrot filling on a plate and divide in half. You can leave some for the top. If the zucchini allows, you can make the turrets higher, so the stuffing is divided into 3 layers.

15. Stage

Take a teaspoon each of the filling and distribute it on the circles, press lightly.

16. Stage

Next comes a layer of medium-sized zucchini.

17. Stage

Carrot filling again.

18. Stage

The third layer of the smallest zucchini.

19. Stage

Garnish with a pinch of carrots. Alternatively, you can put an olive on top or a pinch of herbs.

20. Stage

I showed the principle of turrets, you can change the spices, add herbs, the main thing-salt, pepper.

21. Stage

This is what one serving looks like. We put it on a plate for ourselves or a guest. Help yourself)))