Name: Steamed Vegan Rice Cakes (Banh Bo Hap)
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Rice flour - 4 cups; Lukewarm water - 2 cups; Coconut milk - 1 (14 ounce) can; White sugar - 1 cup; Tapioca starch - 4 teaspoons; Active dry yeast - 1 ½ teaspoons; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon; Oil, or as needed - 2 teaspoons

Ingredients for - Steamed Vegan Rice Cakes (Banh Bo Hap)

1. Rice flour 4 cups

2. Lukewarm water 2 cups

3. Coconut milk 1 (14 ounce) can

4. White sugar 1 cup

5. Tapioca starch 4 teaspoons

6. Active dry yeast 1 ½ teaspoons

7. Vanilla extract ½ teaspoon

8. Salt ¼ teaspoon

9. Oil, or as needed 2 teaspoons

How to cook deliciously - Steamed Vegan Rice Cakes (Banh Bo Hap)

1 . Stage

Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.

2 . Stage

Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.