Steamed Vegan Rice Cakes (Banh Bo Hap)
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Steamed Vegan Rice Cakes (Banh Bo Hap)

1. Rice flour - 4 cups
2. Lukewarm water - 2 cups
3. Coconut milk - 1 (14 ounce) can
4. White sugar - 1 cup
5. Tapioca starch - 4 teaspoons
6. Active dry yeast - 1 ½ teaspoons
7. Vanilla extract - ½ teaspoon
8. Salt - ¼ teaspoon
9. Oil, or as needed - 2 teaspoons

How to cook deliciously - Steamed Vegan Rice Cakes (Banh Bo Hap)

1. Stage

Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.

2. Stage

Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.