European Fry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
More details

Ingredients for - European Fry Sauce

1. Mayonnaise - ½ cup
2. Salt - 1 pinch
3. Red wine vinegar - 2 tablespoons

How to cook deliciously - European Fry Sauce

1. Stage

In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

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