Name: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 8 slices; Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Crumbled blue cheese - 1 cup; All-purpose flour - 2 tablespoons; Ground black pepper - ⅛ teaspoon; Salt - ¼ teaspoon; Olive oil - 2 tablespoons

Ingredients for - Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

1. Bacon 8 slices

2. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness 4

3. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

4. Crumbled blue cheese 1 cup

5. All-purpose flour 2 tablespoons

6. Ground black pepper ⅛ teaspoon

7. Salt ¼ teaspoon

8. Olive oil 2 tablespoons

How to cook deliciously - Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

1 . Stage

Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.

3 . Stage

Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.

4 . Stage

Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.

5 . Stage

Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.