Quail with apples in the sleeve
Recipe information
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Cooking:
1 hour 20 min.
Recipe Icon - Master recipes
Servings per container:
3
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Source:
More details

Ingredients for - Quail with apples in the sleeve

1. Quail - 6 PC.
2. Olive oil - 100 Ml
3. Sugar - 2 tbsp
4. Salt - 0.5 Tsp
5. Garlic - 2 clove
6. The apples - 3 PC.
7. Prunes - 5 PC.
8. Provencal herbs - 10 gram

How to cook deliciously - Quail with apples in the sleeve

1. Stage

Combine the herbs of Provence, salt, sugar, olive oil, minced garlic and grate with quail, refrigerate for 30 minutes.

1. Stage. Quail with apples in the sleeve: Combine the herbs of Provence, salt, sugar, olive oil, minced garlic and grate with quail, refrigerate for 30 minutes.

2. Stage

Finely chop prunes and apples, the skin of apples can not be removed.

1. Stage. Quail with apples in the sleeve: Finely chop prunes and apples, the skin of apples can not be removed.

3. Stage

Quail stuff with apples and prunes, tie the legs with a thread. Put in a baking sleeve and cook for 30 minutes at 180 degrees, then increase the temperature to 200 and cook for another 15 minutes.

1. Stage. Quail with apples in the sleeve: Quail stuff with apples and prunes, tie the legs with a thread. Put in a baking sleeve and cook for 30 minutes at 180 degrees, then increase the temperature to 200 and cook for another 15 minutes.

4. Stage

Serve with any garnish.

1. Stage. Quail with apples in the sleeve: Serve with any garnish.

5. Stage

Bon Appetit!!!

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