Name: Green Papaya Salad (Som Tam Malakor)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Peanuts - ¼ cup; Thai chiles, chopped - 2; Garlic - 3 cloves; Dried shrimp - 1 tablespoon; White sugar - 1 tablespoon; Limes, juiced - 2 medium; Fish sauce - 2 tablespoons; Papaya - peeled, seeded, and sliced - 1 medium; Cherry tomatoes, halved - 1 cup; Fresh green beans, cut into 1-inch pieces - ¼ cup; Carrot, peeled and shredded - ½ medium; Salt and ground black pepper to taste - ½ medium

Ingredients for - Green Papaya Salad (Som Tam Malakor)

1. Peanuts ¼ cup

2. Thai chiles, chopped 2

3. Garlic 3 cloves

4. Dried shrimp 1 tablespoon

5. White sugar 1 tablespoon

6. Limes, juiced 2 medium

7. Fish sauce 2 tablespoons

8. Papaya - peeled, seeded, and sliced 1 medium

9. Cherry tomatoes, halved 1 cup

10. Fresh green beans, cut into 1-inch pieces ¼ cup

11. Carrot, peeled and shredded ½ medium

12. Salt and ground black pepper to taste ½ medium

How to cook deliciously - Green Papaya Salad (Som Tam Malakor)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.

2 . Stage

Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.

3 . Stage

Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.

4 . Stage

Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.