Name: Green Papaya Salad (Som Tam Malakor)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Peanuts - ¼ cup; Thai chiles, chopped - 2; Garlic - 3 cloves; Dried shrimp - 1 tablespoon; White sugar - 1 tablespoon; Limes, juiced - 2 medium; Fish sauce - 2 tablespoons; Papaya - peeled, seeded, and sliced - 1 medium; Cherry tomatoes, halved - 1 cup; Fresh green beans, cut into 1-inch pieces - ¼ cup; Carrot, peeled and shredded - ½ medium; Salt and ground black pepper to taste - ½ medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Papaya Salad (Som Tam Malakor)

1. Peanuts - ¼ cup

2. Thai chiles, chopped - 2

3. Garlic - 3 cloves

4. Dried shrimp - 1 tablespoon

5. White sugar - 1 tablespoon

6. Limes, juiced - 2 medium

7. Fish sauce - 2 tablespoons

8. Papaya - peeled, seeded, and sliced - 1 medium

9. Cherry tomatoes, halved - 1 cup

10. Fresh green beans, cut into 1-inch pieces - ¼ cup

11. Carrot, peeled and shredded - ½ medium

12. Salt and ground black pepper to taste - ½ medium

How to cook deliciously - Green Papaya Salad (Som Tam Malakor)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.

2. Stage

Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.

3. Stage

Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.

4. Stage

Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.