Chai Limeade
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chai Limeade

1. Boiling water - 1 ½ cups
2. Chai tea bags, or more to taste - 3
3. Limes, juiced - 10
4. Lime, zested - 1
5. Ice, or as desired - 4 cups
6. Water, or as needed - 4 cups
7. White sugar, or to taste - ¼ cup

How to cook deliciously - Chai Limeade

1. Stage

Pour boiling water into a mug and add chai. Allow tea to steep for at least 5 minutes. Remove tea bags.

2. Stage

Combine lime juice and lime zest in a pitcher; add enough ice to fill pitcher halfway. Slowly pour chai tea over ice; stir. Add enough water to fill pitcher; stir in sugar.

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