Cinnamon Sugar Snap Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Cinnamon Sugar Snap Peas

1. Sugar snap peas - 1 (8 ounce) package
2. Olive oil, or to taste - 1 teaspoon
3. Sea salt and freshly ground black pepper to taste - 1 teaspoon
4. Ground cinnamon, or to taste - ½ teaspoon
5. White sugar, or to taste - ½ teaspoon

How to cook deliciously - Cinnamon Sugar Snap Peas

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.

3. Stage

Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

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