Ingredients for - Door County Cherry Bounce
1.
Pitted tart cherries (such as Door County cherries) 2 cups
3.
Vodka, or as needed 1 cup
How to cook deliciously - Door County Cherry Bounce
1 . Stage
Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
2 . Stage
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Recipe information
Cooking:
10 min.
Servings per container:
10
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