Door County Cherry Bounce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Door County Cherry Bounce

1. Pitted tart cherries (such as Door County cherries) - 2 cups
2. White sugar, or to taste - ⅓ cup
3. Vodka, or as needed - 1 cup

How to cook deliciously - Door County Cherry Bounce

1. Stage

Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.

2. Stage

Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.