Ingredients for - Grandmother's Peach Fuzz

1. Spiced rum ¾ cup
2. Frozen limeade concentrate 1 (6 ounce) can
3. Ripe peaches, halved and pitted with skins on 3 large
4. Ice cubes 2 cups
5. White sugar, or to taste 1 teaspoon

How to cook deliciously - Grandmother's Peach Fuzz

1 . Stage

Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!