Grandmother's Peach Fuzz
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Grandmother's Peach Fuzz

1. Spiced rum - ¾ cup
2. Frozen limeade concentrate - 1 (6 ounce) can
3. Ripe peaches, halved and pitted with skins on - 3 large
4. Ice cubes - 2 cups
5. White sugar, or to taste - 1 teaspoon

How to cook deliciously - Grandmother's Peach Fuzz

1. Stage

Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

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