Margaritas with a Bite
Recipe information
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Cooking:
7 min.
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Servings per container:
4
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Source:
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Ingredients for - Margaritas with a Bite

1. Gold tequila - 8 (1.5 fluid ounce) jiggers
2. Triple sec - 4 (1.5 fluid ounce) jiggers
3. Frozen limeade concentrate - ¾ (12 fluid ounce) can
4. Ice - 4 cups

How to cook deliciously - Margaritas with a Bite

1. Stage

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

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