Ingredients for - Margaritas with a Bite

1. Gold tequila 8 (1.5 fluid ounce) jiggers
2. Triple sec 4 (1.5 fluid ounce) jiggers
3. Frozen limeade concentrate ¾ (12 fluid ounce) can
4. Ice 4 cups

How to cook deliciously - Margaritas with a Bite

1 . Stage

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.