Ingredients for - Peppermint Margarita

1. Red colored sugar, or as needed ¼ cup
2. White sugar, or as needed ¼ cup
3. Fresh lime, cut into wedges 1
4. White tequila (such as Jose Cuervo Clasico®) 1 cup
5. Simple syrup 1 cup
6. Frozen limeade concentrate 1 (6 ounce) can
7. Peppermint schnapps, or to taste 4 ½ fluid ounces
8. Triple sec ½ cup
9. Lemon, juiced ½
10. Ice cubes, or as needed 8 cups
11. Grenadine syrup, or as desired 1 tablespoon
12. Brandy-based orange liqueur (such as Grand Marnier®) 1 fluid ounce
13. Crushed candy canes 1 tablespoon

How to cook deliciously - Peppermint Margarita

1 . Stage

Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.

2 . Stage

Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.

3 . Stage

Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.