Name: Pan Fried Halibut Steak with Light Green Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Halibut steaks - 4 (8 ounce); Salt and pepper to taste - 4 (8 ounce); All-purpose flour for dusting - ½ cup; Melted butter - ¼ cup; Dry white wine - ¼ cup; Lemon, juiced - 1; Heavy cream - ½ cup; Finely chopped fresh parsley - 2 tablespoons; Finely chopped fresh basil - 4 tablespoons; Drained capers - 2 tablespoons

Ingredients for - Pan Fried Halibut Steak with Light Green Sauce

1. Halibut steaks 4 (8 ounce)

2. Salt and pepper to taste 4 (8 ounce)

3. All-purpose flour for dusting ½ cup

4. Melted butter ¼ cup

5. Dry white wine ¼ cup

6. Lemon, juiced 1

7. Heavy cream ½ cup

8. Finely chopped fresh parsley 2 tablespoons

9. Finely chopped fresh basil 4 tablespoons

10. Drained capers 2 tablespoons

How to cook deliciously - Pan Fried Halibut Steak with Light Green Sauce

1 . Stage

Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour.

2 . Stage

Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 minutes, until nicely browned. Remove from the skillet and keep warm.

3 . Stage

Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.