Name: Sirloin Steak with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Sirloin steak - 1 (12 ounce); Salt and freshly ground black pepper to taste - 1 (12 ounce); Oil, or as needed - 2 tablespoons; Shiitake mushrooms, stems discarded, caps thickly sliced - ⅓ cup; Shallot, sliced - ½; Garlic, peeled - 1 clove; Dry white wine - ⅓ cup; Beef broth - ⅓ cup; Butter, cubed - ¼ cup; Chopped fresh tarragon - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin Steak with Mushrooms

1. Sirloin steak - 1 (12 ounce)

2. Salt and freshly ground black pepper to taste - 1 (12 ounce)

3. Oil, or as needed - 2 tablespoons

4. Shiitake mushrooms, stems discarded, caps thickly sliced - ⅓ cup

5. Shallot, sliced - ½

6. Garlic, peeled - 1 clove

7. Dry white wine - ⅓ cup

8. Beef broth - ⅓ cup

9. Butter, cubed - ¼ cup

10. Chopped fresh tarragon - 2 tablespoons

How to cook deliciously - Sirloin Steak with Mushrooms

1. Stage

Season steak with salt and pepper on both sides.

2. Stage

Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

3. Stage

Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.

4. Stage

Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak. AllrecipesPhoto