Name: Creamy Savoy Cabbage with Pears
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Savoy cabbage, stalk removed - 1 pound; Unsalted butter, or more as needed - 2 tablespoons; Shallots, finely chopped - 2; Confectioners' sugar, or to taste - 1 teaspoon; Creamed horseradish - 1 tablespoon; Heavy whipping cream - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Cayenne pepper to taste - ½ cup; Freshly ground nutmeg to taste - ½ cup; Ripe pears - peeled, cored, and cubed - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Savoy Cabbage with Pears

1. Savoy cabbage, stalk removed - 1 pound

2. Unsalted butter, or more as needed - 2 tablespoons

3. Shallots, finely chopped - 2

4. Confectioners' sugar, or to taste - 1 teaspoon

5. Creamed horseradish - 1 tablespoon

6. Heavy whipping cream - ½ cup

7. Salt and freshly ground black pepper to taste - ½ cup

8. Cayenne pepper to taste - ½ cup

9. Freshly ground nutmeg to taste - ½ cup

10. Ripe pears - peeled, cored, and cubed - 2

How to cook deliciously - Creamy Savoy Cabbage with Pears

1. Stage

Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.

2. Stage

Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.