Ingredients for - Creamy Savoy Cabbage with Pears
1.
Savoy cabbage, stalk removed 1 pound
5.
Creamed horseradish 1 tablespoon
9.
Freshly ground nutmeg to taste ½ cup
10.
Ripe pears - peeled, cored, and cubed 2
How to cook deliciously - Creamy Savoy Cabbage with Pears
1 . Stage
Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
2 . Stage
Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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