Name: Shrimp and Crab Seafood Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Imitation crabmeat - 1 pound; Uncooked shrimp, peeled and deveined - 1 pound; Lemon juice, divided - 6 teaspoons; Minced celery - 1 cup; Mayonnaise (such as Hellmann's®) - 1 cup; Minced red onion - ⅓ cup; Minced red onion - 1 tablespoon; Minced fresh dill - 3 tablespoons; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Crab Seafood Salad

1. Imitation crabmeat - 1 pound

2. Uncooked shrimp, peeled and deveined - 1 pound

3. Lemon juice, divided - 6 teaspoons

4. Minced celery - 1 cup

5. Mayonnaise (such as Hellmann's®) - 1 cup

6. Minced red onion - ⅓ cup

7. Minced red onion - 1 tablespoon

8. Minced fresh dill - 3 tablespoons

9. Seafood seasoning (such as Old Bay®) - 1 tablespoon

10. Salt and freshly ground black pepper to taste - 1 tablespoon

How to cook deliciously - Shrimp and Crab Seafood Salad

1. Stage

Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.

2. Stage

Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.

3. Stage

Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.

4. Stage

Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.