Name: Butternut Squash Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onions, cut into 1-inch squares - 2 large; Chopped fresh sage - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 3 pounds; Garlic, minced - 2 cloves; Salt - ¾ teaspoon; Heavy whipping cream - 10 tablespoons; Fresh bread crumbs - 1 cup; Butter, melted - 1 ½ tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Gratin

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Onions, cut into 1-inch squares - 2 large

4. Chopped fresh sage - 3 tablespoons

5. Salt and freshly ground black pepper to taste - 3 tablespoons

6. Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 3 pounds

7. Garlic, minced - 2 cloves

8. Salt - ¾ teaspoon

9. Heavy whipping cream - 10 tablespoons

10. Fresh bread crumbs - 1 cup

11. Butter, melted - 1 ½ tablespoons

How to cook deliciously - Butternut Squash Gratin

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.

2. Stage

Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.

3. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.

4. Stage

Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.

5. Stage

Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.