Name: Sweet Potato Pie II
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mashed sweet potatoes - 2 cups; Butter, softened - ¼ pound; Eggs, separated - 2; Packed brown sugar - 1 cup; Salt - ¼ teaspoon; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Evaporated milk - ½ cup; White sugar - ¼ cup; Unbaked pie crust - 1 (9 inch)

Ingredients for - Sweet Potato Pie II

1. Mashed sweet potatoes 2 cups

2. Butter, softened ¼ pound

3. Eggs, separated 2

4. Packed brown sugar 1 cup

5. Salt ¼ teaspoon

6. Ground ginger ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Ground nutmeg ½ teaspoon

9. Evaporated milk ½ cup

10. White sugar ¼ cup

11. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Sweet Potato Pie II

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

3 . Stage

Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

4 . Stage

Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.