Sweet Potato Pie II
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Pie II

1. Mashed sweet potatoes - 2 cups
2. Butter, softened - ¼ pound
3. Eggs, separated - 2
4. Packed brown sugar - 1 cup
5. Salt - ¼ teaspoon
6. Ground ginger - ½ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ½ teaspoon
9. Evaporated milk - ½ cup
10. White sugar - ¼ cup
11. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Sweet Potato Pie II

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

3. Stage

Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

4. Stage

Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.