Name: Beef Teriyaki
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 1 ⅔ cups; Uncooked glutinous white rice - 1 ½ cups; Beef broth - 1 (14 ounce) can; Cornstarch - 2 tablespoons; Soy sauce - 2 tablespoons; Packed brown sugar - 1 tablespoon; Garlic powder - ¼ teaspoon; Boneless beef sirloin steak, cut into thin strips - 1 pound; Fresh broccoli florets - 4 cups

Ingredients for - Beef Teriyaki

1. Water 1 ⅔ cups

2. Uncooked glutinous white rice 1 ½ cups

3. Beef broth 1 (14 ounce) can

4. Cornstarch 2 tablespoons

5. Soy sauce 2 tablespoons

6. Packed brown sugar 1 tablespoon

7. Garlic powder ¼ teaspoon

8. Boneless beef sirloin steak, cut into thin strips 1 pound

9. Fresh broccoli florets 4 cups

How to cook deliciously - Beef Teriyaki

1 . Stage

Bring water and rice to a boil in a saucepan over medium-high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

2 . Stage

When the rice is almost finished, whisk broth, cornstarch, soy sauce, brown sugar, and garlic powder together in a bowl until thoroughly combined.

3 . Stage

Heat a large skillet or wok over medium-high heat. Add beef and cook until browned and juices have evaporated, 3 to 4 minutes. Stir in broccoli and cornstarch mixture; bring to a boil, then cook until mixture thickens.

4 . Stage

Serve over hot rice.