Name: Glenn's Marinated Pork Shoulder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped garlic - ¼ cup; Chopped onion - ½ cup; Soy sauce - 1 dash; Corn syrup - 1 tablespoon; Apple juice - 2 tablespoons; Worcestershire sauce - 3 tablespoons; Molasses - 1 teaspoon; Wine - ¼ cup; Italian-style salad dressing - ¼ cup; Distilled white vinegar - ½ cup; Garlic powder - ½ teaspoon; Salt - ⅛ teaspoon; Onion Powder - ½ teaspoon; Cajun seasoning - 1 tablespoon; Crushed red pepper - ½ teaspoon; Seasoning salt - ¼ teaspoon; Brown sugar - ¼ cup; Pork shoulder - 8 pounds

Ingredients for - Glenn's Marinated Pork Shoulder

1. Chopped garlic ¼ cup

2. Chopped onion ½ cup

3. Soy sauce 1 dash

4. Corn syrup 1 tablespoon

5. Apple juice 2 tablespoons

6. Worcestershire sauce 3 tablespoons

7. Molasses 1 teaspoon

8. Wine ¼ cup

9. Italian-style salad dressing ¼ cup

10. Distilled white vinegar ½ cup

11. Garlic powder ½ teaspoon

12. Salt ⅛ teaspoon

13. Onion Powder ½ teaspoon

14. Cajun seasoning 1 tablespoon

15. Crushed red pepper ½ teaspoon

16. Seasoning salt ¼ teaspoon

17. Brown sugar ¼ cup

18. Pork shoulder 8 pounds

How to cook deliciously - Glenn's Marinated Pork Shoulder

1 . Stage

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

2 . Stage

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

3 . Stage

Preheat an outdoor grill for medium high heat and lightly oil grate.

4 . Stage

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.