Cinnamon Swirl French Toast Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon Swirl French Toast Casserole

1. Butter, softened, or as needed - 1 stick
2. Cinnamon swirl bread (such as Pepperidge Farm®) - 1 (16 ounce) loaf
3. Milk - 1 ½ cups
4. Eggs - 4 large
5. White sugar - ¼ cup
6. Vanilla extract - 1 teaspoon
7. Salt - ¼ teaspoon

How to cook deliciously - Cinnamon Swirl French Toast Casserole

1. Stage

Butter 6 slices cinnamon swirl bread, then place them butter-side down into a casserole dish. Butter 6 more bread slices and place them butter-side down on the other slices.

2. Stage

Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.