Name: Cinnamon Swirl French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, softened, or as needed - 1 stick; Cinnamon swirl bread (such as Pepperidge Farm®) - 1 (16 ounce) loaf; Milk - 1 ½ cups; Eggs - 4 large; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Cinnamon Swirl French Toast Casserole

1. Butter, softened, or as needed 1 stick

2. Cinnamon swirl bread (such as Pepperidge Farm®) 1 (16 ounce) loaf

3. Milk 1 ½ cups

4. Eggs 4 large

5. White sugar ¼ cup

6. Vanilla extract 1 teaspoon

7. Salt ¼ teaspoon

How to cook deliciously - Cinnamon Swirl French Toast Casserole

1 . Stage

Butter 6 slices cinnamon swirl bread, then place them butter-side down into a casserole dish. Butter 6 more bread slices and place them butter-side down on the other slices.

2 . Stage

Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.