Ingredients for - Raspberry Chipotle Sauce

1. Olive oil 2 tablespoons
2. Jalapeno peppers, seeded and diced 2 large
3. Garlic, minced 2 cloves
4. Adobo sauce 4 teaspoons
5. Fresh raspberries 2 (6 ounce) containers
6. Apple cider vinegar ½ cup
7. Salt ½ teaspoon
8. Brown sugar ¼ cup
9. White sugar ½ cup

How to cook deliciously - Raspberry Chipotle Sauce

1 . Stage

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.