Raspberry Chipotle Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Raspberry Chipotle Sauce

1. Olive oil - 2 tablespoons
2. Jalapeno peppers, seeded and diced - 2 large
3. Garlic, minced - 2 cloves
4. Adobo sauce - 4 teaspoons
5. Fresh raspberries - 2 (6 ounce) containers
6. Apple cider vinegar - ½ cup
7. Salt - ½ teaspoon
8. Brown sugar - ¼ cup
9. White sugar - ½ cup

How to cook deliciously - Raspberry Chipotle Sauce

1. Stage

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.