Selyansky salad with sorrel
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Selyansky salad with sorrel

1. Potatoes - 2 PC.
2. Chicken egg - 2 PC.
3. Meat - 150 gram
4. The apples - 1 PC.
5. Sorrel - 1 beam
6. Parsley (greens) - 1 beam
7. Yogurt - 1 beam
8. Salt - 1 beam
9. Chilli - 1 beam
10. Black pepper - 1 beam

How to cook deliciously - Selyansky salad with sorrel

1. Stage

Slice boiled potatoes.

2. Stage

Slice the eggs.

1. Stage. Selyansky salad with sorrel: Slice the eggs.

3. Stage

Slice the meat, meat can be anything: beef, chicken breasts, turkey breasts, rabbit

1. Stage. Selyansky salad with sorrel: Slice the meat, meat can be anything: beef, chicken breasts, turkey breasts, rabbit

4. Stage

Grate an apple with the skin on a fine grater, since there are more vitamins in the apple skin than in the pulp.

1. Stage. Selyansky salad with sorrel: Grate an apple with the skin on a fine grater, since there are more vitamins in the apple skin than in the pulp.

5. Stage

Chop sorrel and parsley.

1. Stage. Selyansky salad with sorrel: Chop sorrel and parsley.

6. Stage

Mix all the ingredients. Dress the salad with yogurt, seasoned with salt and spices. I have homemade yogurt.

1. Stage. Selyansky salad with sorrel: Mix all the ingredients. Dress the salad with yogurt, seasoned with salt and spices. I have homemade yogurt.