Name: Bacon and Blue Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon - 4 slices; Red onion, thinly sliced - 1 small; Salt - ¼ teaspoon; Water - ¾ cup; Dijon mustard - 1 teaspoon; Brussels sprouts, trimmed, halved lengthwise, and thinly sliced - 1 pound; Cider vinegar - 1 tablespoon; Crumbled Gorgonzola cheese, or to taste - ½ cup

Ingredients for - Bacon and Blue Brussels Sprouts

1. Bacon 4 slices

2. Red onion, thinly sliced 1 small

3. Salt ¼ teaspoon

4. Water ¾ cup

5. Dijon mustard 1 teaspoon

6. Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 1 pound

7. Cider vinegar 1 tablespoon

8. Crumbled Gorgonzola cheese, or to taste ½ cup

How to cook deliciously - Bacon and Blue Brussels Sprouts

1 . Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.

2 . Stage

Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.