Name: Mom's Chocolate Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour - 3 cups; Unsweetened cocoa powder - ¼ cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Margarine, melted - 1 ½ cups; White sugar - 3 cups; Milk - 1 cup; Eggs - 5; Vanilla extract - 1 tablespoon

Ingredients for - Mom's Chocolate Pound Cake

1. All-purpose flour 3 cups

2. Unsweetened cocoa powder ¼ cup

3. Salt ½ teaspoon

4. Baking powder ½ teaspoon

5. Margarine, melted 1 ½ cups

6. White sugar 3 cups

7. Milk 1 cup

8. Eggs 5

9. Vanilla extract 1 tablespoon

How to cook deliciously - Mom's Chocolate Pound Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.

2 . Stage

In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.

3 . Stage

Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.