Name: Mom's Chocolate Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour - 3 cups; Unsweetened cocoa powder - ¼ cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Margarine, melted - 1 ½ cups; White sugar - 3 cups; Milk - 1 cup; Eggs - 5; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Chocolate Pound Cake

1. All-purpose flour - 3 cups

2. Unsweetened cocoa powder - ¼ cup

3. Salt - ½ teaspoon

4. Baking powder - ½ teaspoon

5. Margarine, melted - 1 ½ cups

6. White sugar - 3 cups

7. Milk - 1 cup

8. Eggs - 5

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Mom's Chocolate Pound Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.

2. Stage

In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.